Seed to Cup – How Does Coffee Get Its Flavor?

Join us for an immersive workshop exploring the fascinating world of coffee origins and processing methods. This engaging class is designed for coffee enthusiasts, aspiring baristas, and anyone curious about the intricate journey of coffee from seed to cup.

Class Perk: Get a free 310g bag of coffee to take home and enjoy!

In this class, we will explore various coffee-growing regions around the world, examining how factors such as climate, soil, and elevation impact the taste and quality of coffee.

We will also cover how traditional and new innovative coffee processing methods contribute to the unique flavor profiles of different coffees.

By the end of this workshop, you will have a deeper appreciation for the complexity of coffee flavors and a better understanding of how each step in its journey affects the final brew. Whether you’re looking to enhance your tasting skills or deepen your coffee knowledge, this workshop will provide you with valuable insights and practical takeaways.

Join us for a flavorful exploration that promises to elevate your coffee experience!

Klatch Coffee Roastery & Training Lab is an SCA Certified Campus. Learn more about accreditation. 8767 Onyx Ave, Rancho Cucamonga, CA 91730 USA