Panama Janson Alpes Geisha Natural

Our Panama Janson Alpes Geisha Natural delivers an extraordinary experience—thanks to the rare Green Tip Geisha varietal—with brighter acidity and elevated floral notes that shine through every sip. Prepare to be captivated by its burst of tangerine, white grape, and black cherry, balanced by a medium body and a lingering sweet-citrus aroma. Grown on the renowned Janson Family Coffee Farm, from a lot nestled near the Panama–Costa Rica border, this Geisha carries exceptional and truly one-of-a-kind qualities you won’t find anywhere else. A holiday treasure you’ll never forget.

This Green Tip Geisha is grown at 1700 M on the slopes of Los Alpes. Process: A natural process of 48 hrs fermentation then layed out to sun dry on patio and static dryer for 17 days.