Mocha Java Blend

The world’s oldest and most well-known blend. A richly balanced, earthy cup, with a flavor profile of brandy-toned chocolate, nutty almond, and hints of blueberry top notes.

Our version of the ancient Mocha-Java blend combines a genuine Java from the government estates of East Java with two different Ethiopia ‘natural’ or dried-in-the-fruit coffees, both of which represent variations of the original Yemen Mocha component of the blend: one from the Harrar region of Ethiopia and a second from the Amaro region of southwestern Ethiopia.

ALSO GREAT AS COLD BREW. HERE ARE SOME TIPS!

Toddy Cold Brew Systems

Cold Brew & Iced Coffee Recipes

Ken Davids of Coffee Review in his 91 POINTS – January 2010 assessment describes our Mocha Java as: 

‘Intense aroma: brandy fermented fruit, sweet-toned flowers, and aromatic wood. In the cup richly balanced; delicate fruit and floral top notes with deeper hints of earth, brandy-toned chocolate, and aromatic wood. These deeper tones carry into a mildly but distinctly astringent finish.’