Savor our Ethiopia Yirgacheffe Supernatural as a rich espresso—bursting with strawberry jam notes, delicately layered with hibiscus and apricot.
Espresso Extraction
Dose: 19.5 g (double)
Temperature: 204°F [95.55°C]
Time: 28 seconds total (3 second pre-infusion)
Out: 38 g





















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