Colombia Huila Pink Bourbon Tabi Pineapple Co-Fermentation

Get ready—this is not your average cup of coffee. Introducing our Colombia Huila Pink Bourbon Tabi Pineapple Co-Fermentation, a bold fusion of tradition and innovation that will blow you away.

What makes it extraordinary? A natural co-fermentation process featuring layers of pineapple and panela. The pineapple brings a burst of tropical acidity, while the panela adds rich sweetness and body—elevating the coffee’s natural character rather than masking it.

The result? A flavor explosion. Vibrant notes of pineapple, apricot, and strawberry leap from the cup, followed by delicate hints of sweet peach, plum, and cranberry.

This isn’t just coffee—it’s a masterclass in fermentation science and post-harvest creativity. Taste the future of coffee, rooted in the heart of tradition.